Silvestrska sladica s šampanjcem, ki vas bo zagotovo navdušila

@neo.cuisine 🍦RECIPE: Pear Champagne Sorbet - Pears without skin 450g - ⁠Pear Juice 100ml - ⁠Champagne 200ml - ⁠Lemon Juice 25ml - ⁠Potato starch 5g - ⁠Sugar ca. 50g (depends on the sweetness of your pears) 🍐Process: Bring 75ml of the Pear Juice with the sugar to a boil. Cut your peeled pears in small pieces and put it into the boiling liquid). Pour the lemon juice into the pot. Let it boil for some minutes until the pears are soft. Add the 200ml of Champagne (you can use a Cremant as well) Mix the potato starch with the rest 25ml liquid and pour it as well into the pot. Bring it to a boil one last time, then mix the ingredients with a mixer. Let it cool down a bit and put it into an ice cream Maschine. In case you don’t have one. Put the ice cream into the freezer. After it is completely frozen put it into the fridge for 30min so it can melt down a little bit. Mix it again with your mixer until you have a smooth white texture. Enjoy!🍾 #icecream #ice #cooking #fyp #fypシ #fy #howto #how #fruit #recipe ♬ som original - Vênus

Sestavine: 

- 450 gramov hrušk

- 100 mililitrov hruškovega soka

- 200 mililitrov šampanjca

- 25 mililitrov limoninega soka

- 5 gramov krompirjeve moke

- 50 gramov sladkorja

Foto: Shutterstock

Postopek: 

V manjšem loncu segrejte 75 mililitrov hruškovega soka s sladkorjem. 

Dodajte na koščke narezane hruške in limonin sok, kuhajte, dokler hruške ne postanejo mehke. 

Vmešajte 200 mililitrov šampanjca. 

Krompirjevo moko zmešajte s preostalimi 25 mililitri hruškovega soka in jo dodajte v lonec. Dobro premešajte, da se zmes zgosti. 

Zmes ohladite, nato jo dajte v posodo za zamrzovanje ali aparat za sladoled. Občasno premešajte, da dobite gladek sorbet. 

Preberite še:  

Trendi Enostavni recepti za piškote, ki jih pripravite v 10 minutah

Trendi Imamo recept za zdrav in okusen pistacijin namaz

Trendi Tako boste čokoladno granolo pripravili kar v domači kuhinji