Kako pripraviti to viralno limonino sladico? Imamo recept.

Sestavine:

• 200 gramov sladke smetane, 
• 70 gramov sladkorja, 
• 30 gramov limoninega soka, 
• 1 žlička limonine lupinice, 
• 1 čajna žlička vanilje. 

Foto: Shutterstock

Priprava:  

Najprej pripravimo limonine skodelice – limone prerežemo na pol, odstranimo meso (ki ga lahko uporabimo za sok), da dobimo votle lupinice. 

V večji posodi zmešamo vse sestavine, da dobimo gladko maso. 

Kremo nato previdno vlijemo v pripravljene limonine lupinice in jih postavimo v zamrzovalnik za najmanj eno uro. 

Ko se krema strdi, so osvežilne sladice pripravljene za postrežbo. 

@alessandrabrontsema It’s officially spring so it’s lemon season in my book! 🍋 these Lemon Possets are so yummy and so easy to make. You can make them with or without a brûlée top! Recipe inspired by @adrianna + @agoodtable 🫶🏼 INGREDIENTS: - 8 lemons, halved long ways with pulp scooped out - 16 ounces heavy cream (2 cups) - 2/3 - 3/4 cup granulated sugar (depending on how sweet you want it) - Zest from 1 lemon - 8 tablespoons lemon juice DIRECTIONS: 1. In a small saucepan, bring cream and sugar to boil over a medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat. 2. Stir in lemon juice and zest and let sit for 5 minutes to cool. 3. Pour the mixture into the halved lemons. Place them on a cutting board or a cupcake pan and place them in the fridge to chill, at least 3 hours. 4. To brûlée them, add a teaspoon of sugar to the top in an even layer. With a kitchen blow torch, caramelize the top. Serve immediately. #lemon #lemondessert #easydessert #fruit #italian #lemons #fyp #lemonposset ♬ Sounds of the Natural forest in the Morning - Saymon Cleiton & Sons da Natureza

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